Dried Small Fish

Dried fish can be dried according to its sizes. The photo in the left side are a small dried fish. They dried for several weeks or days. They can easy to cook because of their thickness.

Dried fish and shrimp paste names

Dried fish and shrimp paste.

Dried fish or binulad. Buwad or bulad (for Visayans), daing (for Luzonians).

Shrimp paste or dayok in Visayans. Ngapi Yay (in Burmese), terasi (in Indonesian), belacan (in Malay-Indonesian), bagoong alamang (in Filipino), hom ha (in Chinese), hae ko (in Hokkien), gkabpi (in Thai).