Dried fish and shrimp paste.
Dried fish or binulad. Buwad or bulad (for Visayans), daing (for Luzonians).
Shrimp paste or dayok in Visayans. Ngapi Yay (in Burmese), terasi (in Indonesian), belacan (in Malay-Indonesian), bagoong alamang (in Filipino), hom ha (in Chinese), hae ko (in Hokkien), gkabpi (in Thai).
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